Plant Safety Supervisor
Company: Smithfield Foods
Location: Sioux Falls
Posted on: April 28, 2024
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Job Description:
If you are currently employed at Smithfield, please log into
Workday and submit your application through the Jobs Hub. A great
job-and a great future-awaits you at Smithfield Foods. We're an $18
billion U.S. food company with nearly 60,000 employees worldwide.
We're looking for motivated people who want to join our team and
grow lasting and meaningful careers with us. Join our family today.
Apply Now!Your OpportunityOur team members receive
industry-competitive salaries and are eligible for great benefits
packages: Competitive PayAnnual Bonus Earning PotentialEarn up to
30% additional pay weekly with our Extended Work Week Compensation
Program!*Comprehensive Health Insurance, Retirement Benefits and
MoreEducation benefit available to full and part time Smithfield
team members on their first day of employment.*Program
eligibilities apply
Open to moving? We will help! Ask about our Relocation Assistance
packages! In addition, we offer opportunities for career growth,
professional development, and tuition assistance. The Plant Safety
Supervisor supports the site in the design, management, and
implementation of our comprehensive Health and Safety programs and
provides direction to all levels within the plant regarding
appropriate Health and Safety practices. Plans, implements,
evaluates and communicates safety initiatives that meet and exceed
regulatory requirements. Core ResponsibilitiesCreates, supports and
implements strategies to establish and improve safety
compliance.Supports site safety management systems.Educates
employees in proper safety procedures, safe work practices and
policies.Develops, evaluates and recommends process and equipment
changes and improvements to maximize safety and improve
environmental impacts of operations.Leads proactive effort in air
monitoring to ensure compliance with standard practices.Ensures
adherence to internal auditing schedules.Conducts root cause
analyses and preventive/corrective action follow-up.Conducts job
hazard analysis for ergonomic improvements and soft tissue injury
prevention. The above statements are intended to describe the
general nature and level of work being performed by people assigned
to this job. They are not intended to be an exhaustive list of all
responsibilities, duties, and skills required of personnel so
classified. May perform other duties as assigned. Qualifications To
perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals to perform the essential functions . Bachelor's degree
from an accredited four-year college or university in Safety
Management or a related field and 2+ years relevant experience; or
equivalent combination of education and experience,
required.Experience acting as a lead by providing training,
coaching or mentoring to less experienced staff or through managing
a process or project.Experience working with or knowledge of OSHA;
food industry experience a plus.Excellent oral and written
communication skills.Excellent organizational skills and the
ability to manage several projects simultaneously.Ability to
anticipate needs, forecast conditions, set goals/standards and
measure results.Strong decision making and problem solving
skills.Excellent planning and organizational skills with
demonstrated multi-tasking and project management skills.May be
required to work long hours and weekends.Ability to work well with
others in fast paced, dynamic environment.Ability to be respectful,
approachable and team oriented while building strong working
relationships and a positive work environment.Work Environment &
Physical Demands The work environment characteristics and physical
demands described here are representative of those an employee
encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. The plant
environment will include wet or humid conditions (non-weather
related), extreme cold and heat (non-weather related), working near
moving mechanical parts, exposure to fumes or airborne particles,
and chemicals.Noise level in the work environment is usually
moderate but can be loud when in the production area.Occasionally
lift and/or move up to 50 pounds.Specific vision abilities required
include close vision, distance vision and ability to adjust
focus.Frequently required to stand; walk; use hands to finger,
handle, or feel; reach with hands and arms; stoop, kneel, crouch,
or crawl and talk or hear.EEO/AA InformationSmithfield is an equal
opportunity employer committed to workplace diversity. All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
national origin, age, gender identity, protected veterans status,
status as a disabled individual or any other protected group status
or non-job characteristic as directed by law.If you are an
individual with a disability and would like to request a reasonable
accommodation for any part of the employment selection process,
please call us at 757-357-1595.Salary Range$59,500.00 -
$89,500.00
Keywords: Smithfield Foods, Sioux Falls , Plant Safety Supervisor, Professions , Sioux Falls, South Dakota
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