Restaurant Kitchen Manager
Company: Applebee's
Location: Sioux Falls
Posted on: August 6, 2022
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Job Description:
Job DescriptionKitchen Manager - Applebee'sPay Range: $45,000 -
$48,000Thrive Restaurant Group is a family-owned restaurant company
that's been in business for over 50 years, and we're looking for
the next member of our family. We are committed to making a
difference in the lives of the people we serve and the communities
in which we live. If you want to work in a fun family atmosphere
and are interested in learning business, leadership, and
hospitality, this is the place for you.In Applebee's, we're known
as Legacy Apple. Applebee's has become synonymous with the
neighborhood, which inspires us to be a good neighbor in the
communities we serve, not just a great place to eat. Whether we're
helping save a high school prom, or raising money for children
battling cancer, we've given over $5 million to strengthen the
lives and relationships in our communities. Our guiding value is
"Be a Good Neighbor".Role: Kitchen ManagerIf you're looking for a
management opportunity where you can add a touch of magic to
everything you do, and you have 2+ years of current full service
restaurant manager experience, we would like to hear from you! Must
be at least 21 years of age.Key Competencies● People-first
Orientation● Developing Talent● Guest Service● Interpersonal
Influence● Problem Solving/Decision Making● Execution of Brand
Mindsets and Standards● Leading by Example● Operations Knowledge
and Analysis● Planning, Executing and Results Orientation● Managing
Performance● Staffing and Development● Managing Relationships●
Passion for Serving Others● Integrity and Personal Ownership● Self
ManagementRequired Qualifications● High School Diploma● No minimum
level of professional certification● Previous kitchen management
experience in a casual dining restaurant● Minimum one (1) years of
experience in a supervisory role● Able to make decisions● Able to
identify and resolve problems● Able to guide, direct, and motivate
staff● Able to plan and prioritize tasks● Able to teach and train
staff● Able to monitor processes, materials, and resources● Able to
operate, repair, and maintain equipment● Able to perform
administrative tasks ● Knowledge of food safety and sanitation
practices and regulations● Able to deal with confidential
information and/or issues using discretion and good judgment
Working Conditions and Physical Requirements● Able to work and
verbally communicate effectively with other team members● Able to
engage the public in a positive manner ● Able and willing to work
with others as a team● Able to reach and bend and frequently lift
up to 50 pounds● Able to exert fast-paced mobility between the
dining room and kitchen for periods of up to 6 hours● Able to work
in a standing position for long periods of up to 6 hours in length●
Able to perform repetitive tasks with little or no break● Able to
perform physical activities that require considerable use of your
arms and legs and moving your whole body such as climbing, lifting,
balancing, walking, stooping, and handling of materials● Able to
work flexible schedules including evenings and weekends● Able to
travel quarterly intervals to required management meetings and or
training sessionsKey Performance Indicators● Your Own Leadership
Health/Effectiveness● Hospitality Team Health/Effectiveness●
Overall Health of the Restaurant Culture● Sales Growth● Traffic /
Covers Change● Avg. Check / Counts Per Cover● COS - Total Var● COL
- Service Productivity● Guest Feedback● Avg. Expo Time Direct
Reports: Hospitality supervisors, trainers, bartenders, servers,
hostsThrive Restaurant Group is an Equal Opportunity Employer.
Keywords: Applebee's, Sioux Falls , Restaurant Kitchen Manager, Executive , Sioux Falls, South Dakota
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