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Executive Chef

Company: WR Hospitality
Location: Sioux Falls
Posted on: December 3, 2019

Job Description:

The Team at WR Hospitality, a restaurant group based out of Sioux Falls, SD, is NOW searching for an EXECUTIVE CHEF WR Hospitality is looking to the future, and we are ready to take on an EXECUTIVE CHEF in the Sioux Falls, SD area We are BUILDING & GROWING every day - Sioux Falls is a HOTSPOT for dining out in the Midwest, and our 5 local restaurants are expanding their teams in every direction An EXECUTIVE CHEF in our restaurant system is a professional leader who is able to ensure a profitable and efficient kitchen operation through innovative menus, excellent product quality, product safety, and staff training. WR Hospitality is looking for an individual with at least four years past kitchen experience, as well as two years of kitchen management experience to join our teams This person MUST be able to: Ensure product quality of all restaurant's recipes and standards Maintain an efficient, trained, and well-coached staff Maintain a well-organized, cost-efficient, and structured kitchen Develop and execute proper Feature Programs for restaurant Budget, monitor, and control labor cost daily Work and function as a TEAM with other players in management structure The EXECUTIVE CHEF Position is Full-Time and includes a Generous Salary plus Profit Sharing with Benefits that consists of Health, Dental, Vision, 401k, Vacation Time, and other Supplemental Benefits that will be shared during the interview process.

Keywords: WR Hospitality, Sioux Falls , Executive Chef, Hospitality & Tourism , Sioux Falls, South Dakota

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