Hs Cook, Cottonwood
Company: Northern Arizona Council of Governments
Location: Cottonwood
Posted on: January 23, 2023
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Job Description:
$13.09/hr, 40 hrs/wk, 41 wks/yrNACOG is a Qualified Public
Student Loan Forgiveness Employer.SUMMARYIn compliance with Federal
Law, all persons hired will be required to verify identity and
eligibility to work in the United States and to complete the
required employment eligibility verification form upon
hire.Prepares nutritious meals and snacks for Head Start children
and maintains complete and accurate records of the food service
program.ESSENTIAL DUTIES AND RESPONSIBILITIESPlans menus with
parents and center staff to meet nutritional requirements of
children.Orders or purchases food for the menus within budgetary
limitations.Prepares meals and snacks from the approved menu.Serves
the food in a family style setting and eats with the
children.Practices safety and sanitation in preparation and storage
of food.Cleans and maintains the food preparation and storage areas
and equipment.Participates in classroom cooking
experiences.Prepares all necessary records and reports.Participates
in general and center staff meetings and in parent
activities.Recruits parents to participate in menu planning and to
act as substitute cooks.Participates in training programs and
workshops.Posts weekly menus, list of vendors and weekly work
schedules for Cook and Lunch Aide.Observes required health and
safety rules.Performs related duties, as assigned.SUPERVISORY
RESPONSIBILITIESSupervises a Lunch Aide.QUALIFICATIONSTo perform
this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability
required.Education and/or ExperienceExperience and training
equivalent to graduation from high school and one year of nutrition
and food preparation experience. Experience and training planning
and preparing nutritious meals for the Head Start children,
assuring that one-third of the daily nutritional needs are met. The
cook is responsible for purchasing and storing food, keeping
sanitary standards, and record keeping. The cook participates in
all staff and center meetings and training. The cook works under
general supervision of the Center Director after the requirements
have been learned.Required Knowledge, Skills, &
AbilitiesKnowledgeof food preparation, safe storage and sanitation.
Genuine care and respect for children and their needs. Physical
condition adequate to meet the physical and emotional demands of
assigned duties. Ability to maintain effective working
relationships with people of varied social, cultural, and
educational backgrounds. Must be bondable.Other Skills and
AbilitiesCertificates and LicensesCurrent, valid Arizona Drivers
License.Obtain Department of Public Safety Fingerprint Clearance
CardObtain Food Mangers or Food Managers certification as required
by the County Health DepartmentPHYSICAL DEMANDS and WORK
ENVIRONMENTThe physical demands and work environment
characteristics described here are representative of those that
must be met, or are encountered, by an employee to successfully
perform the essential functions of this job.While performing the
duties of this job, the employee is occasionally exposed to outside
weather conditions. The noise level in the work environment is
usually moderate.Reasonable accommodation may be made to enable
individuals with disabilities to perform the essential functions of
this position.Benefits include: Agency Paid Health, Dental, Vision,
Arizona State Retirement (ASRS); Sick & HolidayPay
Keywords: Northern Arizona Council of Governments, Sioux Falls , Hs Cook, Cottonwood, Hospitality & Tourism , Cottonwood, South Dakota
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