Line Cook
Company: Sheraton Sioux Falls and Convention Center
Location: Sioux Falls
Posted on: March 18, 2023
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Job Description:
When you're an Atrium Associate, you're a part of a crucial
workforce providing the ultimate 'Home Away From Home' for our
guests. We know that it takes a lot of time and effort to provide
these exceptional experiences, so we reward your efforts with a
competitive compensation plan and other benefits and perks that
allow you to offer your best to our guests. These benefits
include:
- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton
properties
- 401k Plans
- Medical Insurance
-Other property specific benefits
Plus, we make sure you can grow your career the way you want to
through Internship programs, training and development and over 80
hotels that offer incredible opportunities for career driven
associates.
Hotel:
Sioux Falls Sheraton
Line Cook
Full time
Join the Sheraton Sioux Falls Hotel culinary team and work in our
exhibition kitchen that overlooks our light and airy atrium
courtyard. Here you can show off your culinary skills in front of
our guests and not be hidden away in a back kitchen. Our guests
include international travelers as well as locals. If you enjoy
variety in your work, this position is for you. Our hotel is
located next to the Denny Sanford Premier Center and Sioux Falls
Convention Center where all the best events happen.
Full-time
Morning shift
How you will provide our guests with an excellent culinary
experience:
-Demonstrate a working knowledge of menus, recipes, food
preparation and presentation;
-Prepare and cook food items for line and banquet consumption using
standardized food techniques;
-Expedite the line during serving periods as needed ensuring food
quality and presentation;
-Assist in the coordination of opening and closing as well as all
line prep duties;
-Stock all food stations and prepare all food for next shift as
required;
-Operate, maintain and properly clean kitchen equipment;
-Maintain sanitary regulations of food temperatures and rotating
products;
-Complete regular sanitization/disinfection of all kitchen and food
and beverage work areas to include flooring, storerooms, prep
areas, buffets, dining tables and equipment;
-Maintain complete knowledge of and comply with all departmental
policies/service procedures/standards;
-Operate dish machine and three compartment sinks;
-Separate and remove trash and garbage and place it in designated
containers
-Follow all company safety and security policies and procedures,
including reporting accidents, injuries, and unsafe work conditions
to management; and
-Any and all other work as required to complete the primary purpose
of the position.
Prior related culinary experience preferred
Physical: Ability to lift, pull and push up to 50lbs occasionally
and 15lbs regularly; Ability to bend and squat repeatedly; Ability
to walk and stand for duration of scheduled shift
__________________________________________________
Actual compensation packages are based on a wide array of factors
unique to each candidate, including but not limited to skill set,
years & depth of experience, certifications and specific office
location. This may differ in other locations due to cost of labor
considerations.
Atrium Hospitality provides equal employment opportunities to all
employees and applicants for employment and prohibits
discrimination and harassment of any type without regard to race,
color, religion, age, sex, national origin, disability status,
genetics, protected veteran status, sexual orientation, gender
identity or expression, or any other characteristic protected by
federal, state or local laws. This policy applies to all terms and
conditions of employment, including recruiting, hiring, placement,
promotion, termination, layoff, recall, transfer, leaves of
absence, compensation and training.
Atrium Hospitality brinda igualdad de oportunidades de empleo a
todos los empleados y aplicantes de empleo y proh--be la
discriminaci--n y el acoso de cualquier tipo sin distinci--n de
raza, color, religi--n, edad, sexo, origen nacional, estado de
discapacidad, gen--tica, estado de veterano protegido, orientaci--n
sexual, g--nero de identidad o expresi--n, o cualquier otra
caracter--stica protegida por las leyes federales, estatales o
locales. Esta pol--tica se aplica a todos los t--rminos y
condiciones de empleo, incluido el reclutamiento, la contrataci--n,
la colocaci--n, la promoci--n, la terminaci--n, el despido, el
retiro, la transferencia, las licencias, la compensaci--n y la
capacitaci--n.
Notice of candidate Privacy Rights:
http://https://atriumhospitality.com/privacy-policy/
Actual compensation packages are based on a wide array of factors
unique to each candidate, including but not limited to skill set,
experience, certifications and geographic location.
Keywords: Sheraton Sioux Falls and Convention Center, Sioux Falls , Line Cook, Hospitality & Tourism , Sioux Falls, South Dakota
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