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Line Cook

Company: Sheraton Sioux Falls and Convention Center
Location: Sioux Falls
Posted on: March 18, 2023

Job Description:

When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton properties
- 401k Plans
- Medical Insurance
-Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

Sioux Falls Sheraton

Line Cook

Full time

Join the Sheraton Sioux Falls Hotel culinary team and work in our exhibition kitchen that overlooks our light and airy atrium courtyard. Here you can show off your culinary skills in front of our guests and not be hidden away in a back kitchen. Our guests include international travelers as well as locals. If you enjoy variety in your work, this position is for you. Our hotel is located next to the Denny Sanford Premier Center and Sioux Falls Convention Center where all the best events happen.


Morning shift

How you will provide our guests with an excellent culinary experience:

-Demonstrate a working knowledge of menus, recipes, food preparation and presentation;

-Prepare and cook food items for line and banquet consumption using standardized food techniques;

-Expedite the line during serving periods as needed ensuring food quality and presentation;

-Assist in the coordination of opening and closing as well as all line prep duties;

-Stock all food stations and prepare all food for next shift as required;

-Operate, maintain and properly clean kitchen equipment;

-Maintain sanitary regulations of food temperatures and rotating products;

-Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment;

-Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;

-Operate dish machine and three compartment sinks;

-Separate and remove trash and garbage and place it in designated containers

-Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and

-Any and all other work as required to complete the primary purpose of the position.

Prior related culinary experience preferred

Physical: Ability to lift, pull and push up to 50lbs occasionally and 15lbs regularly; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift


Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y proh--be la discriminaci--n y el acoso de cualquier tipo sin distinci--n de raza, color, religi--n, edad, sexo, origen nacional, estado de discapacidad, gen--tica, estado de veterano protegido, orientaci--n sexual, g--nero de identidad o expresi--n, o cualquier otra caracter--stica protegida por las leyes federales, estatales o locales. Esta pol--tica se aplica a todos los t--rminos y condiciones de empleo, incluido el reclutamiento, la contrataci--n, la colocaci--n, la promoci--n, la terminaci--n, el despido, el retiro, la transferencia, las licencias, la compensaci--n y la capacitaci--n.

Notice of candidate Privacy Rights: http://

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, experience, certifications and geographic location.

Keywords: Sheraton Sioux Falls and Convention Center, Sioux Falls , Line Cook, Hospitality & Tourism , Sioux Falls, South Dakota

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