Lead Cook - FT - Days
Company: Good Samaritan Society
Location: De Smet
Posted on: November 25, 2022
Create Your Career With Us!
Join our not-for-profit organization that has provided over 100
years of housing and services to seniors with a commitment to
quality care and service in a Christian environment.
Facility: GSS SD Desmet Ctr
Location: De Smet, SD
Address: 411 Calumet Ave N, De Smet, SD 57231, USA
Shift: 12 Hours - Day Shifts
Job Schedule: Full time
Weekly Hours: 40. 00
Salary Range: $16.50 - $22.50
Pay Info: $5,000.00 Sign on Bonus Eligible!
- Competitive Compensation
- Direct access to your earnings daily
- Flexible Scheduling Options Available
- Fun, Family Oriented Work Environment
- Excellent Health, Dental and Vision Insurance
- Generous Shift Differentials
- Health Savings Account
- Company Matched 401(k) Retirement Plan
The Good Samaritan Society in De Smet, SD is a small facility with
a big heart! Our staff are compassionate and dedicated to the
residents. The Good Samaritan Society is proud to be one of the
largest non-profit providers of senior services in the US. We
believe everyone deserves to be treated with respect, dignity and
compassion. Are you ready to change lives, maybe even your own?
Good Samaritan Society in De Smet is now seeking a FT Lead
The Lead Cook performs all duties in food preparation as assigned.
Provides daily direction to cooks and other assigned areas ensuring
all departmental standards and goals are met. Prepares, cooks,
seasons and portions food for patients/residents, staff, and
visitors of the designated facility, preparing and serving food
within guidelines of menu and dietary requirements. Sign on Bonus
Available! The Lead Cook adheres to food quality standards of
appearance, taste, temperature and sanitation. The Lead Cook
performs washing and cleaning duties to insure sanitation and
cleanliness in cooking and serving areas. The Lead Cook maintains
labeling and storage of food, equipment, and machinery. The Lead
Cook prepares and provides the highest quality and safest food
possible to patients/residents, co-workers, team members and
Works with many internal customers, requiring above average
communication as well as excellent team work skills. Displays
ability to cook, function and thrive in a dynamic and changing
Follows standardized recipes and Hazardous Analysis and Critical
Control Point (HACCP) guidelines to prepare, store and use food and
food products. Documents HACCP steps, temperatures and outcomes to
assure the safest food possible while following production sheets
for daily and weekly menus. Operates equipment such as, but not
limited to, mixers, slicers, kettles, combination ovens, food
grinders, food processors, ovens, stovetops, induction burners,
grills, deep fat fryers, knives, dishwashers, garbage disposals,
refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses
an understanding of food safety and sanitation processes. Exhibits
understanding of basic math to appropriately measure alongside
displaying proficiency in reading and understanding recipes.
Demonstrates ability to be on feet for the majority of the day and
walk far distances throughout the hospital.
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written
directions. Ability to perform basic math. Depending upon location
applying for, a minimum of two years experience and previous
leadership experience preferred. On-the-job training will be
Depending upon location of hire, Serv Safe may be required to
obtain within a designated time frame.
The Good Samaritan Society offers an attractive benefits package
for qualifying full-time and part-time employees. Depending on
eligibility, a variety of benefits include health insurance, dental
insurance, vision insurance, life insurance, a 401(k) retirement
plan, work/life balance benefits, and a generous time off package
to maintain a healthy home-work balance. For more information about
Total Rewards, visit .
The Good Samaritan Society is an EEO/AA Employer
M/F/Disability/Vet. If you are an individual with a disability and
would like to request an accommodation for help with your online
application, please call 1-877-###-#### or send an email to
The Good Samaritan Society has a Drug Free Workplace Policy. An
accepted offer will require a drug screen and pre-employment
background screening as a condition of employment.
Req Number: R-0123942
Job Function: Facilities and General Services
Featured: No Associated topics: baker, chef, culinary school, deli
chef, executive chef, restaurant assistant chef, salad chef,
service manager, sous, sous chef
Keywords: Good Samaritan Society, Sioux Falls , Lead Cook - FT - Days, Other , De Smet, South Dakota
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