Associate FSQA
Company: Smithfield Foods
Location: Sioux City
Posted on: May 6, 2024
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Job Description:
If you are currently employed at Smithfield, please log into
Workday and submit your application through the Jobs Hub. A great
job-and a great future-awaits you at Smithfield Foods. We're an $18
billion U.S. food company with nearly 60,000 employees worldwide.
We're looking for motivated people who want to join our team and
grow lasting and meaningful careers with us. Join our family today.
Apply Now!Your OpportunityThe Food Safety Quality Assurance
Associate is part of the FS/QA team, which is responsible for
ensuring the overall quality and safety of the Company's products.
The FSQA Associate must have an understanding of applicable
government food safety regulations, company food safety protocols,
and any applicable customer requirements.The individual in this
role is expected to conduct accurate testing, grading and
documentation of product quality against published product
specifications. This position is responsible for monitoring plant
programs, which may include but is not limited to pre-op
sanitation; carcass, product, and room temperatures; product
leakers; and GMPs. Ensures all products meet company specifications
and are produced in a wholesome manner that meets governmental
regulations and Company requirements. This requires working closely
with other departments to identify food safety concerns and
investigate root causes of problems. The FSQA Associate assists the
FSQA Manager and production managers in upholding all product
safety standards by observing production, assessing compliance with
safety standards, and training production workers to make any
necessary changes or improvements. May assume FS/QA Supervisor
duties when needed.Core ResponsibilitiesVerification and Compliance
Maintains quality objectives and specifications through sampling of
product,
inspection of production methods and protocols, identifying
compliance concerns,, , implementing corrective actions, and
documenting all of the above precisely and accurately.Conducts
routine verifications and inspections to prevent customer
complaints and claims through metal detector process, cooking of
product and chilling type checks.Responsible for identifying and
alerting management of non-compliant procedures or product that may
result in stopping the production process, or removing product for
rework as required.Works with other departments to implement
procedural changes to remedy the cause of any non-compliance as
quickly as possible.Interprets customer and sales specifications
and assesses whether product meets those specifications (ie:
product appearance, color, texture, etc).Develops and fosters a
strong working relationship with plant management, production
employees and the USDA.Food Safety and Quality Improvement Plans
and implements corrective actions needed based on observations of
product
deficiencies
for negative micro or shelf-life data in their area of
responsibility with an eye toward improvement.Utilizes technical
knowledge and skills to sample product, prevent food safety
violations, and identify the root causes of process or product
failures, with the goal of continuously improving product
quality.Activities will include Quality Assurance program
management, training line and other Quality Assurance employees in
quality functions, daily product shows, assessing specs and
updating Operations, monitoring giveaway and yields for
opportunities.HACCP (Hazard Analysis and Critical Control Points)
Programs Assists in development, implementation and compliance with
HACCP programs that support the safe handling of food by recording
and analyzing critical data to track product through the
plant.Properly reviews and scrutinizes all aspects of the food
safety system and meat production processes to ensure the safety of
food products.USDA Regulatory Requirements Ensure compliance with
USDA regulatory requirements for Food Safety.Assists with revisions
and updates of food safety programs and procedures, including the
annual reassessment of all programs.Sanitation Checks Conducts
pre-operation sanitation checks to ensure all pre-operation
sanitation has been performed correctly.Determines the need for
re-sampling of equipment and communicates information to sanitation
and plant personnel. Conducts follow up to ensure the sampling was
properly completed.Reporting Deficiencies Communicates findings
regarding food safety deficiencies to Plant Food Safety Supervisor
and provides feedback and recommendations.Assists with
training
plant employees regarding food safety deficiencies and the
corrective actions as needed.The above summarizes generally the
nature and level of work being performed by people assigned to this
job. This general description is not intended to be an exhaustive
list of all responsibilities, duties, and skills required of
individuals in the FSQA Associate position. The FSQA Associate may
perform other duties as assigned. QualificationsTo perform this job
successfully, an individual must be able to perform each essential
duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or abilities required
to successfully perform the essential duties of this position.
Reasonable accommodations may be made to enable individuals to
perform the essential functions.Bachelor's degree (B.A.) in
Biochemistry, Food Science, Food Manufacturing, or related field
from an accredited four-year college or university and minimum 2+
years' experience in food safety or quality assurance
required.English proficiency is required, including
the ability to complete required applicable forms in English, the
ability to write routine reports and correspondence,
strong oral communication skills, and the ability to interpret a
variety of instructions furnished in written, oral, diagram, or
schedule form.Knowledge and understanding of quality assurance
principles, food science and meat processing.A high level of
technical expertise, ownership and practical knowledge of all
Quality Assurance and regulatory programsAbility to read, create,
revise and interpret technical documents such as quality
specifications, safety rules, operating and maintenance
instructions, and procedure manuals.Ability to use exposure
monitoring equipment and to interpret and communicate
results.Ability to work on the internet and to use spreadsheet,
presentation and word processing software.Ability to uphold
regulatory, company, and customer quality control and food safety
standards.Knowledge of Database software; Inventory software;
Manufacturing software; Spreadsheet and Word Processing software;
QMS system and SAP; preferred.Excellent planning and organizational
skills with demonstrated multi-tasking and project management
skills.May be required to work long hours and weekends.Ability to
be respectful, approachable and team-oriented while building strong
working relationships and contributing to a positive work
environment. Preferred Skills Comprehensive knowledge of USDA,
HACCP, and SSOP requirementsWorking knowledge of meat processing
industryHACCP CertifiedSQF Certified ExpertEEO/AA
InformationSmithfield is an equal opportunity employer committed to
workplace diversity. All qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, sexual orientation, national origin, age, gender
identity, protected veterans status, status as a disabled
individual or any other protected group status or non-job
characteristic as directed by law.If you are an individual with a
disability and would like to request a reasonable accommodation for
any part of the employment selection process, please call us at
757-357-1595.Salary Range$19.47 - $29.39
Keywords: Smithfield Foods, Sioux Falls , Associate FSQA, Other , Sioux City, South Dakota
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