Production Supervisor
Company: Michael Foods Inc.
Location: Wakefield
Posted on: May 6, 2024
Job Description:
Business Unit Overview: Michael Foods, Inc. is a leader in the
food processing and distribution industry with business in egg
products, refrigerated grocery and potato products. We offer
exciting job possibilities throughout our organization where you
can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team that's First in
Food. Location Description: Wakefield is one of the largest
production facilities within Michael Foods. - We serve as a flex
plant and are able to produce everything from a whole pasteurized
egg to liquid, dried, hardboiled and curds. - Responsibilities:
POSITION SUMMARY: - The Processing Supervisor plans, directs and
coordinates the work activities and resources necessary for
manufacturing food products in accordance with safety, cost,
quality and quantity specifications. -This position has the
responsibility to comply with Safety work rules at all times as
well as an obligation to reinforce Safety as a Core Value. Ensures
that all policies, procedures and activities, related to Food
Safety & Quality, are followed and complied with uniformly, in an
effort to reduce product and process variability. -DUTIES AND
RESPONSIBILITIES: -
Produces the highest quality product
at the lowest possible cost consistent with good manufacturing
practices.Provides a safe work environment for all
personnel.Recognizes and takes steps to resolve operating problems
in order to minimize their impact on the operations.Requests and
directs services of maintenance, sanitation and other personnel as
necessary to achieve the desired level and quality of production,
sanitation, safety and warehouse services.Cooperates with all
departments to assure a coordinated work relationship exists at all
times.Responsible for ingredient usage and all other department
costs.Keeps accurate and up-to-date records (i.e. timecards,
downtime records, absentee records, etc.).Enforces company policies
in a fair and consistent manner.Encourages suggestions from
employees which will improve production, quality, safety and/or
control costs of production.Keeps management informed on operating
and/or employee problems, quality, safety and/or control costs of
production.Maintains consistent communications and monthly
department meetings.Follows proper SOP's (Standard Operation
Procedures)Assumes personal responsibility to insure safe and
healthy workplace for everyone. Adhere to all safety policies and
procedures and, incorporate safety and health in all jobs and
tasks.Adheres to Quality work practices, follows GMP's, maintains
sanitary conditions and ensures that product quality is maintained.
Reports to management any conditions or practices that may
adversely affect food safety and quality.Ensures regulatory
compliance at all times.Able to perform other duties as
assigned.#firstinpeople Qualifications: EDUCATION AND EXPEREINCE
REQUIRED
Bachelor's degree or equivalent
combination of education, training and/or experience.Minimum of 3
years supervisory experience.PREFERRED EDUCATION, EXPERIENCE AND
SKILLS:
Ability to effectively coordinate and
supervise all department functions.Bilingual in Spanish
desired.Ability to read and interpret documents such as safety
rules, operating and maintenance instructions, and procedure
manuals in English. Ability to write routine reports and
correspondence. Ability to speak effectively before groups,
customers/vendors or employees of the organization.Ability to add,
subtract, multiply, and divide in all units of measure, using whole
numbers, common fractions, and decimals. Ability to compute rate,
ratio, and percent and to draw and interpret bar graphs.Ability to
solve practical problems and deal with a variety of concrete
variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in
written, oral, and diagram or schedule form.Must have excellent
communication, interpersonal and team building skills. Able to
direct, train and motivate department personnel.Ability to
recognize problem situations, investigate and take appropriate
steps to resolve.Ability to work in cold, wet, noisy, dusty and
humid environments.Demonstrates the ability to maintain positive
interpersonal relationships and work effectively with others to
complete work assignments.Able to work independently or with others
in a team environment depending upon the assignment.Self-motivated
while also willing to ask questions and seek direction.Displays
responsible behavior at work. Open to change.Ability to obtain and
maintain a forklift license. Must be able to work overtime or
weekends when required.
Keywords: Michael Foods Inc., Sioux Falls , Production Supervisor, Professions , Wakefield, South Dakota
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