Fry Cooks / Broiler Experience
Company: Monarch Steakhouse
Location: Renner
Posted on: April 1, 2026
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Job Description:
Job Title: Fry Cook (Part-Time) Schedule: Friday & Saturday
Hours: 15–20 hours per week We are seeking an experienced and
dependable Fry Cook to join our kitchen team for weekend service.
This position focuses on seafood preparation and requires comfort
working multiple cooking stations. Responsibilities: Operate deep
fat fryers, flat top grill, broiler, and electric steamer Prepare
and cook seafood items to quality and safety standards Maintain
clean and organized workstations Follow proper food handling and
sanitation procedures Assist with other kitchen duties as needed
during service Qualifications: Previous fry or line cook experience
preferred Ability to work efficiently in a fast-paced environment
Knowledge of kitchen safety and fryer operation Reliable
availability on Fridays and Saturdays If you’re a solid weekend
cook who knows their way around a fryer and enjoys a busy service,
we’d love to hear from you.
Keywords: Monarch Steakhouse, Sioux Falls , Fry Cooks / Broiler Experience, Hospitality & Tourism , Renner, South Dakota
